hi there
I’ve always wanted to sound like a type of mustard. That was the day I went from “Khadija” to “Dija”. Don’t tell my parents that was the reason. (Joking, of course.)
Eons ago I found a great zest for film and digital photography, so I do that a lot now.
If you want to help me satiate my professional zest, let’s talk citrus peels.
me, in a nutshell:
very warm drink drinker. not hot, very warm.
flies airplanes, but is scared of going farther than sixty miles in case of getting lost… despite there being a gps in the plane.
kraft mac & cheese chef.
plays the clarinet slightly better than Squidward.
passionately dislikes all types of mustard.